Tour overview

An unforgettable culinary experience.

Our guide welcomes us under the shade of a plane tree, in a traditional yet comfortable setting. We prepare and taste homemade local specialities, such as “Chortopita and Trachanopita” pies, “Sarmades” a great appetiser made from tender vine and cabbage leaves wrapped into little stuffed rolls, local cheese like “Formaela”, “Graviera”, “feta”,  “ Misithra” and “psomotiri”, sausages, different varieties of olives, salads, fruits, local yoghurt with homemade jam, coffee and “Tsipouro” shots. Our guide explains all about local products and gives us a booklet with the recipes we taste. Our meal is accompanied with wines from Argyriou vineyard located in Polydroso on the slopes of the northern side of Mount Parnassos, producing 9 different types of wine with a particular emphasis on the cultivation of forgotten Greek varieties.

Highlights:

  • Prepare and taste local specialties
  • Learn all about traditional cheese and yogurt production
  • Taste wines with a particular emphasis on the cultivation of forgotten Greek varieties

Tour Summary

Duration

3 hours

Period of Operation: Throughout the year

Price:

  • 65€/person for 5-6 participants
  • 70€/person for min 4 participants  (for less or more participants please contact us)

 

Tour Details

Tour inclusions
  • English speaking Trekking Hellas Guide
  • Greek traditional picnic lunch and wine tasting
  • Taxes

FAQ

Meeting Point: Tropeon Square – Caplanis Tavern, click here to see meeting point on google maps

Meeting Time: Open subject to communication with the interested group

Itinerary

10:45 –Meeting in Arachova mountain village

11:00 – 12:00 Cook local specialties

12:00 – 13:00 Food and Wine tasting

Tour Booking

Enquiry

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