Chania Food Tour: A hiker’s picnic private tour

Smell the local herbs growing in the Cretan wild countryside, visit farmer markets and green grocers, taste the local cheeses manufactured and matured in the mitata that are scattered in the Madares, where the shepherds trek every day, and explore local recipes that use these amazing ingredients and can fit into your lunch box for your next hiking adventure!

You will taste:

• Local cheese from the White Mountains
• Bread baked at a wood-fired oven
• Herbs and Honey from Sfakia
• Mountain tea or coffee
• Cheese-filled pastry “Bougatsa”
• Kalitsounakia, the small herb-filled pies
• Fruits and vegetables straight from the producers

• Experience the bustle of an open market (on Saturdays only)
• Cheese platter from a local cheesemonger
• Cretan staples like Bougatsa and kalitsounia
• Explore the modern and old part of a bustling city