Meet The Locals: Flavors of Greece

The "Meet The Locals" column is back to unveil the secrets of our people across Greece! This month, our focus is on a topic close to everyone's heart... especially when we're on the move! Today, 12 locals delve into the realm of food, exploring the flavors that transport them to their beloved locales.

Which flavor evokes memories of your hometown?

• Dimitris (Evritania) reminisces over the comforting taste of chestnut soup.
• Natassa (Crete) delights in the indulgent sweetness of Sfakian pie drizzled with honey in Askifou.
• Eleni (Parnassos) savors the legacy of her father-in-law through the unique flavor of his Parnassus Feta.
• George (Ioannina) revels in the hearty goodness of Zagori pies.
• Sakis (Olympos) recalls the unforgettable sensation of sheep kebab made with locally sourced meat from Olympus.
• George (Sounion) enjoys the simplicity and freshness of armyra salad.

• George (Grevena) celebrates the rich tradition of traditional cheese.
• Romanos (Meteora) embraces the convivial spirit of meze.
• Anastasia (Naxos) delights in the harmonious combination of cheese, wine, and citrus flavors.
• Giannis (Parnitha) savors the taste of wild blackberries and firiki.
• Maria (Rhodes) indulges in the succulent flavors of goat cooked in a wood oven with chickpeas in the village of Apollon.
• Dimitris (Tzoumerka) enjoys the earthy goodness of green vegetable pie and fresh cheese.